pages: GolfCommission/2021-06-29.pdf, 5
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GolfCommission | 2021-06-29 | 5 | 7 OLD BUSINESS 7-A Facility and Renovation Report by Greenway Golf Umesh Patel of Greenway stated that the lounge is open for Greenway's use as well as the service clubs. The back has also been cleaned out for meeting space and office space. Water usage is minimal due to only 7 inches of rain for the year instead of the normal 18 inches. The course is playing faster and shorter due to these conditions. The water used on the north course is only reclaimed water, and not as much water is being used, which is the reason the grass is a little more gold color. Amy Wooldridge requested that all convey this information to the community, especially the non golf community as they see the golf course being watered, and do not know that it is non potable, and the City is receiving complaints about the water usage. Also, signage is being prepared to inform the community. Golf magazine had a survey of the top 30 municipal courses in the US, and Corica Park came in at number 12. The only golf course in California ahead of Corica was Torrey Pines south which hosted the recent US Open. Mr. Patel conveyed his thanks to the golf commission for their support of the fire tower. 7-B Jim's on the Course Restaurant Report Tom Geanekos stated that the hours of operation are being expanded, and the menu is going to be revamped in the next few weeks. Business is close to returning to pre Covid levels. Tile work is being done, but in phases, as to not to have to close the restaurant. Chairs will be replaced in the next couple of months. In September or October, they will be looking to redo the bathrooms, possibly making them unisex, as well as more handicap accessible. Tile work will be redone in the snack area in the future. The beverage cart has been sent for repairs, and the replacement also was inoperable. The original cart should be back this week, and back on the course at that time. Digital signage has been installed in the snack area. Commission Loud asked about the staffing at the course, as wait time for receiving menus has been longer than usual, and Tom stated that they have had challenges, but with unemployment ending soon, this problem should be resolved. Serve staff has been the most difficult to fulfill. 5 Golf Commission Minutes - Tuesday, June 29, 2021 | GolfCommission/2021-06-29.pdf |