pages: GolfCommission/2019-01-29.pdf, 19
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GolfCommission | 2019-01-29 | 19 | Exhibit "C" SUMMARY Jim's on the Course has been operating at Corica Park since January 2006. During this time Jim's has cultivated a large and loyal clientele of golfers and non-golfers. Roughly two thirds of revenues, for food and beverage, come from non-golfers. During it's time in operation, Jim's has increased revenues for the food and beverage facility (from the previous operator) by 400% and rents to the city have increased accordingly. Since, roughly two thirds of Jim's customers are non-golfers this has created a large volume of foot traffic to the facility that was non-existent, and who have the potential to become golfers and be exposed to the game, and also shop at LinkSoul Lab, increasing overall revenues to the facility and ultimately the city. Below is a list of the infrastructure work and equipment purchases, that has been completed within the last two years, as well as work to be yet completed. There have been numerous operational upgrades and investments that have been done which have increased the capacity of the kitchen to now be able to serve as many as 600 meals simultaneously. This is a major accomplishment, because when the event center is completed we will be able to serve a banquet at the banquet facility at full capacity, handle an event on the patio and be able to serve the regular restaurant clientele. This would not be possible if all the infrastructure improvements, which cannot be easily seen, had not been completed. COMPLETED TO DATE BAR NEW 25ft BACK BAR COUNTER TOP NEW 18ft BAR TOP 25ft of NEW CABINETS FOUR NEW FLAT SCREEN TV'S FIVE 48"X52" MIRRORS (for back bar wall) 20 48" x 10" HEAVY DUTY GLASS SHELVES FOR LIQUOR BOTTLE DISPLAY LED LIGHTING REPLACED CEILING TILES INSTALLED NEW INTERIOR WINDOW TREATMENT REPLACED CARPET WITH LAMINATE FLOORING 8ft REACH IN UNDER COUNTER BEER COOLER 48" GLASS CHILLER TWO 48" UNDER COUNTER REFRIGERATORS UNDERCOUNTER DISHWASHER NEW BAR SINKS BAR CHAIRS AND TABLES SEPARATION WALL FROM BAR TO DINING AREA 24 TAP BEER DISPENSING TOWER (BRASS) | GolfCommission/2019-01-29.pdf |