pages: GolfCommission/2006-08-16.pdf, 4
This data as json
body | date | page | text | path |
---|---|---|---|---|
GolfCommission | 2006-08-16 | 4 | Vice Chair Wood reported that he noticed a price in the cost estimates for a 40-foot wall at the front entrance although that was the only reference to the entrance. 5-G Golf Complex Restaurant Report, Jim's on the Course. The restaurant manager Erik Alterman reported that the umbrellas for the outside tables have been received and more are on order. Also a large tournament group held their banquet at the restaurant and it was very successful. More large events are coming up although recently five groups had to be turned away due to the room capacity. The request was made to track the number of events that are not booked due to the capacity constraints. The General Manager mentioned that Jim's on the Course is currently working with the Health Department to bring everything up to code. Some of the issues at the snack shack are expensive and difficult to rectify. None of the health issues are concerning food preparation, they are all structural. The statement was made that the food is good although the service is still lacking. Mr. Alterman stated that they are working on that and a lot of the problem is the size of the kitchen. 6. ORAL COMMUNICATIONS, NON AGENDA (Public Comment) None. 7. OLD BUSINESS None. 8. WRITTEN COMMUNICATIONS Included in the Commission packet was a memorandum to the Finance Department showing the surcharge payment for July 2006 of $19,475. The year-to-date total to the General Fund is $19,475 for the fiscal year 2006/2007. 9. ANNOUNCEMENTS/ADJOURNMENT It was mentioned that Jordan Ontiveros from the Junior Golf Club won the NCGA Junior Amateur Tournament this year and congratulations go out to her. The meeting was adjourned at 8:40 p.m. The agenda for the special meeting was posted 24 hours in advance in accordance with the Brown Act. Page 4 of 4 | GolfCommission/2006-08-16.pdf |